Local Food
Tiếng Việt
Thịt dê Ninh ThuậnPhoto coming soon
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Central Vietnam

Ninh Thuận

Ninh Thuận is the hot, dry country typical of the south-central coast, where Chăm and Việt food cultures meet. The semi-arid climate has made goat and sheep herding a strong local trade, while rice-flour dishes such as bánh căn and bánh xèo carry a deep imprint of traditional Chăm cooking.

Sources: Bánh căn – Wikipedia tiếng Việt

Signature dishes