Southern Vietnam

An Giang

An Giang sits at the head of the Mekong in Vietnam, where Việt, Khmer and Chăm cultures meet and produce a rich, distinctive cuisine. From a golden bowl of bún cá (rice-noodle fish soup) carrying its Khmer breath, to the strange bitter-sweet gỏi sầu đâu (a salad of neem leaves), to the famous seven-course beef of the Núi Sam area and the jars of mắm (fermented fish) from Châu Đốc known across the whole Mekong Delta, An Giang's food reflects its river life and the cultural crossing of this southwestern border country.

Sources: Bún cá Châu Đốc, đặc sản trứ danh của đất An Giang – MIA.vn