Đà Nẵng

Đà Nẵng is known not only for mì Quảng but for bánh tráng cuốn thịt heo — a plain dish of three main ingredients that nonetheless leaves visitors remembering it for good — along with humble mít trộn and the gỏi cá of Nam Ô, the fishing village at the foot of the Hải Vân pass.